Merry San Antonio eateries presenting Thanksgiving feasts

Merry San Antonio eateries presenting Thanksgiving feasts

Ambler Texas Kitchen + Cocktails

Hamburger is the specialty of this Hotel Contessa spot. Leader culinary expert John Zaner is a pro on the barbecue, offering dependable cuts like New York strips and filet mignon — every one of which can be matched with sides like fresh vegetables, skillet cornbread, or stacked whipped potatoes. The individuals who are keeping away from red meat can choose the full Thanksgiving feast with choices like juice tenderized turkey bosom, skillet burned Gulf snapper, or pistachio pesto-dressed pappardelle.

Evaporator House Texas Grill and Wine Garden

Evaporator House culinary expert Jarrad Gwaltney positively pulled no stops in his two fundamental prix fixe contributions: simmered stuffed turkey and a sure-to-be delicious broiled prime rib-eye. In any case, everybody realizes Thanksgiving is about the sides. This comfortable barbecue has a lot of them, from starches like Yorkshire pudding and yam gratin to flavorful and sweet deals with like maple-coated carrots and cranberries Marsala. Go ahead and load up and add the discretionary $8 dessert. Stuffed visitors can continuously go for a walk through the Pearl to help digest.

Boudro’s Texas Bistro

One of San Antonio’s most well known turkey day torment, this River Walk bistro has proactively booked a large portion of its Thanksgiving tables. Be that as it may, assuming that visitors act rapidly, they can in any case partake in the Hill Country-motivated toll. Those in the fall soul can pick the prix fixe with decisions like achiote-spread treated turkey and pumpkin creme brulee, yet chief cook Danny Ibarra’s ordinary menu is comparably bubbly. Burned scallops with white corn pozole, red pepper vinaigrette, and cilantro oil probably won’t be conventional, however the dish beats the heck out of another soft green bean meal.

Baron Abel’s

Pies, pies, pies! Visitors can entrust this Alamo City exemplary with the outside. Accessible in apple, key lime, banana cream, chocolate fridge, cherry, maple walnut, and chocolate dark base, the treats are swarm pleasers whether delighted in-house or at home. The down-home solace food is exceptional, as well. Families will appreciate the $35 turkey feast for four with turkey bosom, cornbread stuffing, pureed potatoes, green beans, and cranberry relish.

Max and Louie’s New York Diner

Actually, this East Coast-style coffee shop observes Thanksgiving the entire year, offering broiled turkey bosom with pureed potatoes, cranberry sauce, and sauce as a component of its normal menu. Be that as it may, no spot else around is as equipped for taking care of an obstinate Thanksgiving swarm. Visitors can feast on an exemplary substantial lasagna, jump into Hungarian stuffed cabbage, or smash on broiled shrimp

Mi Tierra Café y Bakery

This midtown sturdy has been serving sightseers and local people the same starting around 1941, giving it a lot of chance to consummate its Tex-Mex works of art. Appreciate dishes like mole enchiladas, steak ranchero, and flautas de pollo, and, obviously, give a sign of approval for the season with a request for tamales. Furthermore, be grateful that its margaritas are the absolute best around.

Perry’s Steakhouse

North San Antonians who would rather not courageous the midtown buzz will presumably be enticed by this La Cantera anchor; doubly thus, as its Thanksgiving prix fixe is perhaps of the best arrangement around. Each blowout incorporates smoked turkey bosom, dish sauce, pureed potatoes, green bean almondine, frankfurter and sage dressing, cranberry relish, house-made bread, and the decision of soup or salad. Add a pumpkin cheesecake for $8 to guarantee lovely dreams.


This Pearl charmer will serve its normal menu during the occasion, however acclaimed gourmet specialist John Brand generally adds some occasional energy. Begin with a pumpkin and kabocha salad or fresh cauliflower showered in stew honey. Then plunge into a harvest time plate of flavored apple-juice braised pork. For dessert, it has returned to Thanksgiving’s #1 natural product: pumpkin beignets cleaned with powdered sugar and showered with dulce de leche.

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